58′ Maki #16

Kitchen Items

• 1 Bottle dish soap (full)
• 1 Bottle of cleaner (under sink)
• 1 Dish scrubber
• 2 Potholders
• 2 Dish towels
• 12 Dinner plates
• 12 Salad plates
• 12 Glasses
• 12 Coffee mugs
• 12 Bowls
• 12 Forks
• 12 Spoons
• 12 Butter knives
• 12 Steak knives
• 2 Utility knives
• 1 Wine opener
• 1 Can opener
• 1 Bottle opener
• 1 Vegetable peeler
• 1 Lg serving spoon
• 1 Lg slotted spoon
• 1 Ladle
• 1 Spatula
• 1 Whisk
• 1 Potato Masher
• 1 Measuring cup
• 1 Set measuring spoons
• 1 Tongs
• 1 Pizza cutter
• 1 Pizza pan
• 1 Grill fork
• 1 Grill tongs
• 1 Grill spatula
• 1 pitcher
• 1 mixing bowl set (set of 3)
• 1 strainer
• 1 cutting board
• 1 cookie sheet
• 1 cast iron skillet
• 1 roasting pan
• 1 8″ fry pan
• 1 9.5″ fry pan
• 1 10″ fry pan
• 1 12″ fry pan
• 1 1qt sauce pan w/lid
• 1 3qt sauce pan w/lid
• 1 7qt sauce pan w/lid
• 1 stock pot
• 1 Electric 12cup coffee maker
• 1 Electric toaster
• 1 Microwave

General Items

• Welcome Book with area information & Houseboat Manual
• General info sheet on refrigerator
• Mooring site map (either inside binder or up by helm)
• Smart TV
• Bottled water (anywhere from 9-15 gallons)
• 1 Broom/dustpan
• 1 Sweeper
• 1 box of matches
• 1 grill lighter
• 1 Weber Charcoal Grill
• 1 75-100qt cooler
• 1 box Kitchen garbage bags
• 10 55gal garbage bags
• 1 fly swatter

Bathroom Items

• 1 Roll of toilet paper per day of stay
• 1 First Aid kit
• 1 roll small garbage bags
• 2 packs of potty chem
• 1 Can Air Freshener
• 1 Bathmat